Jeff Kida
How he works:
In a word - Collaboratively, Jeff chooses to work closely with clients ironing out the details together. By doing it that way he develops a much greater understanding his client's life styles, kitchen work habits and tastes to make the new kitchen the best it can be for the people who will be living in it.
He also believes in getting the people who will be doing the work involved early in the process and often shows up on the job site at the start of construction and during the process keeping everyone on the same page.
Quote
“Designing and remodeling a kitchen is a process. Anyone can throw 10' of cabinets in a 10' space and call it a new kitchen. But if it doesn't function any better than the old one what was the point of the project.
Small kitchens can be great too! Large or small it has to work for you the client. What makes a great kitchen for one person may be completely different from another. One kitchen may emphasize appliance performance and capacity for the “Next Food Network Star” while another may be more entertainment oriented. Hence, knowing and understanding the client's needs is essential. I like to work with my clients not for them.”